We are proud to introduce you to QUEENS QUINOA™ by White and Green Farms an organization that Commercializes and Distributes Healthy, Natural and Organic food.
Also Visit Quinoa Crisps online
Queen’s Quinoa is a brainchild of Chartered Accountants brother-sister duo of
Manish and Monika.
It all started when they reflected on their own food habits. They observed that while people have taken up a highly demanding lifestyle, their nutrition intake has only gone down.
Driven by the urge to make people eat healthily, they started looking out for the future of healthy food, something that is nutritious, natural and yet convenient. Their quest spanning months ended with Quinoa – a grain that is estimated to be 5000 years
Smitten by the goodness of this nutritional powerhouse, Manish and Monika laid the foundation of Queen’s Quinoa.
Queens Quinoa is committed to serving purity on a plate. Its primary focus is to create value for society, nation, and the world at large by growing maximum nutrition per square meter.
Quinoa is the superfood of this decade. With everybody fixating on this protein-rich, low-calorie grain, Quinoa has taken the inside stage whether it comes to breakfast choices or pastries. However, since Quinoa can't Indian-source grain, it is costly. Despite
the fact that it has various advantages. Queens Quinoa in India is nutritious nourishment. Cooked Quinoa (Kinwa) is most loved in view of its extraordinary taste, healthy benefit, and simplicity of readiness. Quinoa can be utilized instead of rice in the entirety
of your preferred suppers.
Naturally developed in India, our Quinoa is stacked with protein, dietary fiber, and great fats. Remember this for your servings of mixed greens or substitute for rice.
Appreciate this Gluten-Free and 100% Whole Grain Quinoa, a Traditional Grain of the old Inca human progress. Our own is developed naturally in the towns of Lucknow, U.P acquired working straightforwardly with ranchers while advancing feasible horticultural
About our Quinoa
Supplement rich and respected as a consecrated yield by the old Incas. It is local to the Andes heaps of South America. Having increased gigantic notoriety for its stunning taste and medical advantages, it has become an overall marvel.
It is a decent wellspring of iron, potassium, manganese, and phosphorus and furthermore mainstream due to its greater protein content.
A total protein, which implies it gives every one of the nine basic amino acids vital for good wellbeing.