Wai wai noodles is a specialty here, and often cooked in different styles and mixed with vegetables or chicken pieces to yield different types of what they called Thukpa. And then there are momos, again of different varieties. They are best had steaming
hot, but be careful. They can get spicy at times! And lastly, what goes along well at any time of the day is the local aromatic tea-ready to rejuvenate tired trekkers and add a spark to a thousand discussions................