Posted by
Susan Sharma
on
July 31, 2022
Improve your health and remain healthy by
“Growing your own Organic Vegetables Fruits and Herbs”.In This way you will be able to reduce the number of visits to the Doctor.This is my personal experience.
Sujata Jain.
Join me in this 5 day session where I'll show you step by step the 7 secrets to growing vegetables, fruits, and herbs in your home in small spaces and big places effortlessly and naturally. And I will show you
how to grow everything using organic methods and even make your own home compost from kitchen waste and save the earth .
Over the past 2 year, I have taught over 200 students who are now successfully growing organic vegetables fruits and herbs.
DETAILS
5-sessions of 1-hour each .
During the course I will answer questions about the garden and help you to get the results you want.
Date: 5th Aug Friday to 9 th Aug Tuesday
Time 3pm - 4 pm
All sessions are online on Zoom .
One Complimentary class on Winter Annual Flowers will be on the 10 th Aug 3pm to 4 pm
TO REGISTER:
Reply and say YES with your name on WhatsApp
Mob: 9811596442
Students who register before 12 pm on 4 th aug will get two more classes free with the next monthly class .
One class on a new topic and
Second class on Q and A
Further details will be shared.
Reviews:-
FROM PAST STUDENTS
"Gardening is not just mixing of soil and manure and watering. Its much more then that which you taught us. Thanks for your experienced guidance." - A. Verma
" Within a short span of 5 classes you have touched upon aptly, important points that are very critical to growing healthy and disease free plants (vegetables and fruits) organically which most beginners tend
to miss out." - PS
"I took up to gardening 6 months ago & had mixed success. After learning from you I realised that I was ignorant about some basic principles." - Dr Kittur
"The class content and info really is very helpful especially for people like me who have time crunch always...so now my approach is very targetted and focussed." - P. Gaur
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Posted by
News Chronicles 24
on
April 22, 2022
Red onions have two times the cell fortifications of other vegetables. It is beneficial in the treatment of clinical disorders. As a result, they’re great for a stress-relieving diet and lifestyle. Anthocyanins,
for example, are flavonoids abundant in onions.
These flavonoids are polyphenols that have a variety of health benefits. There are a few onion varieties that are milder than others....more
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Posted by
Sheikh Gulzaar
on
June 30, 2018
Rubus ellipticus, commonly known as Golden
Himalayan Raspberry or as yellow Himalayan
Raspberry, is an Asian species of thorny fruiting shrub in the rose family. It is native to China, theKashmir,
Indochina, and the Philippines.
More details at : http://jkmpic.blogspot.com/2018/06/raspberry-plant-seeds-kashmir.html
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Posted by
Sheikh Gulzaar
on
December 01, 2017
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Posted by
Sheikh Gulzaar
on
October 11, 2017
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Posted by
Sheikh Gulzaar
on
February 15, 2017
Kiwi or Chinese gooseberry (Actinidia
deliciosa) is grown widely in New Zealand, Italy, USA,
China, Japan, Australia, France,Pakistan,Iran, Kashmir, Chile and Spain.
Kiwi is
mostly grown in the mid hills of Himachal Pradesh, Uttar Pradesh, J & K, Sikkim, Meghalaya, Arunachal Pradesh,Karnataka,Uttarakhand and Kerala. Having been very newly introduced in the country estimates of area and production have not yet become available.
Probably because they aren't mostly grown locally in India. They have to be imported. Import means taxes, more transportation charge, and higher risk of damage. All this leads to higher prices.
Kiwi fruit plant varieties cultivated
in India are Abbott, Allison, Bruno, Hayward, Monty and Tomuri.
Kiwi vine starts
bearing at the age of 4-5 years while the commercial production starts at the age of 7-8 years. The fruits mature earlier at lower altitude and later at high altitudes because of variation in temperature. Large sized berries are harvested first while smaller
ones are allowed to increase in size. After harvesting, the fruits are rubbed with a coarse cloth to remove stiff hairs found on their surface. Hard fruits are transported to the market. Subsequently, they lose their firmness in two weeks and become edible.
Kiwi plant
Since kiwi is a dioecious plant, it bears pistillate and staminate flowers separately. Commercially grown important pistillate and staminate cultivars are:
Abbott :
This is an early flowering and early maturing cultivar. The oblong, medium sized, fruits are covered with dense hairs. They are very sweet in taste with lower ascorbic acid content and medium titratable acidity.
Allison :
Fruits resemble those of Abbott, except that these are slightly broader in proportion to its length. The petals of its flowers are overlapping and crimped along with margins. It is an early ripening, heavy bearer and sweet in taste. Ascorbic acid and titratable
acidity are on the lower side. This variety is most suited for Himachal Pradesh.
Bruno :
This cultivar requires comparatively less chilling period. The fruits are tapering in shape towards the stem end. They are longest among all the cultivars. The fruits is dark brown having very dense, short and bristly hair, highest in ascorbic acid and titratable
acidity. The bearing is very heavy.
Hayward :
Most popular cultivar or the world, Hayward is comparatively shy bearer with a tendency of biennial bearing. The fruit is broad and flat, being much wider in relation to length. It is superior in flavour with high sugar and ascorbic acid content. It requires
comparatively more chilling hours.
Monty :
It is a late flowering cultivar but fruit maturity is not late. The fruits are oblong, resembling those of Abbot and Allison. Being a highly prolific bearer cultivar, sometimes it needs hand thinning for obtaining good sized fruits. The fruit is somewhat wider
towards blossom end with higher acidity and medium sugar content.
Tomuri :
It is a good pollenizer for Hayward and Monty, the late flowering kiwis. Flowers appear usually in groups of 5. Allison : It is also used for pollenizing different cultivars.
Grow Your Own Kiwi fruit plants
Write us at : jkmpic@gmail.com, jkmpic@bsnl.in
Ph: 09858986794/01933-223705
POB 667 GPO Srinagar SGR Jammu and Kashmir 190001
More details: http://jkmpic.blogspot.com/2016/12/kiwi-fruit-cultivation-in-india.html
Availability : Varaties of kiwi plant Abbott,Allison,Bruno,
Hayward,Monty, Tomuri
Other planting material also available : Apple
tree, Apricort tree ,Goji berry tree, Ginkgo biloba tree , Almond tree, Peach tree, Pear tree, Amlok tree, Howthorne tree ,Hazel tree, Zaitoon tree , Walnut seed and medicinal and herbal plants
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Posted by
Sheikh Gulzaar
on
December 08, 2016
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Posted by
Sheikh Gulzaar
on
December 08, 2016
It is the second most expensive nut and needs cold and hilly terrain with a few days of sub-zero temperature. Therefore, Himachal Pradesh and Jammu and Kashmir make
the best choice in India. It takes three to five years for hazelnut plants to grow and yield fruit.
For more details:
http://jkmpic.blogspot.in/2016/12/fruit-plants-kashmir.html
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Posted by
Sheikh Gulzaar
on
September 08, 2015
We are also fascinated by the fungus and just started a page because we believe it is important to do it in a sustainable way. Otherwise cordyceps sinensis will be disappearing soon from the slopes of the Kashmir Himalayan.
For more details: jkmpic@gmail.com
Home : http://jkmpic.blogspot.in
Ph: 09858986794/01933-223705
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Posted by
Susan Sharma
on
February 25, 2015
The same day President Obama designated three new national monuments, he unveiled the "Every Kid in a Park" initiative to connect children and their
families with the great outdoors. Fourth graders and their families from coast to coast will be granted free admission to our nation's national parks, and the National Park Foundation will award transportation grants to schools in need. "A walk in the woods
will change a child's life," says Jackie Ostfeld, director of the Sierra Club's Our Wild America campaign, "and President Obama understands that not all kids have the same opportunities to connect with nature."
Learn more about the "Every Kid in a Park" initiative.
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